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Portuguese Chickpea And Tuna Salad

Here's how you make Portuguese Chickpea And Tuna Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces ) garbanzo beans ,drained
  • 1 can (12 ounces) tuna in oil
  • 2 tablespoons red onion ,minced
  • Dressing:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons olive oil
  • 1 tablespoons parsley,minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping:
  • 2 eggs,hardboiled,cut in 4ths then divided into half
  • 1/4 cup stuffed green olives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the beans , onion and undrained tuna

  • Step 2: In another bowl mix dressing

  • Step 3: Pour over and toss

  • Step 4: Put eggs cut side up on top of salad

  • Step 5: Sprinkle olives around

We hope you enjoy this recipe!

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