Ingredients
- 1 teaspoon olive oil
- 150 grams bacon, finely diced
- 1/2 cup walnuts
- 500 grams cream cheese, at room temperature
- 1 cup grated cheddar cheese
- 1/2 cup dried cranberries, chopped and extra to serve
- 2 pickled European cucumbers, finely diced
- Chives, to serve
- Crackers, to serve
How to Make
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Step 1: Heat oil in a small frypan and cook bacon for 4 - 5 minutes until crispy and then drain on a paper towel.
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Step 2: Wipe out pan, then return to heat and add walnuts and cook, tossing continuously, until golden and then remove to a board and chop into small pieces.
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Step 3: In a large bowl, combine cream cheese, tasty cheese, bacon, walnuts, cranberries and pickled cucumbers.
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Step 4: Using a spatula, begin to spread the cream cheese mixture onto a serving plate, shaping into a wreath.
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Step 5: Sprinkle with finely diced chives and garnish with extra cranberries.
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Step 6: Serve with crackers.
We hope you enjoy this recipe!
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