Step 1: Season the chicken pieces with turmeric salt & pepper.
Step 2: Using half the butter
Step 3: Brown the chicken well, set aside.
Step 4: Fry the onion until transparent in the remaining butter, add apricots & raisins cook 5 miniutes.
Step 5: Stir in the cinnamon then add the 1/4 cup water to lift the browned sediment.
Step 6: Place half the cooked rice in an oven proof dish placing the chicken on top.
Step 7: Spread the apricot mixture over the chicken and top with remaining rice.
Step 8: Cover the dish tightly and bake in 350 oven for 45 minutes or until the chicken is cooked & tender.
Step 9: While the chicken is cooking mix the saffron with 2 tbsp boiling water, leave to steep.
Step 10: Just before serving sprinkle saffron liquid over the top of the casserole , stir gently mixing the chicken, rice & saffron.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.