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Ray's Hellburger Mushroom Jalapeno

Here's how you make Ray's Hellburger Mushroom Jalapeno
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 pound ground beef
  • 1 teaspoon montreal salt
  • 1 ounce cheddar cheese,sliced
  • 1 tablespoons butter
  • 1 mushroom,sliced
  • 1 tablespoons jalapeno pepper,sliced
  • 1 tablespoons onion,grated
  • 1 slice onion
  • 1 teaspoons mustard
  • 1 ounce hamburger bun
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put hamburger patty on grill

  • Step 2: Make a dimple in center of patty

  • Step 3: Sprinkle liberally with Montreal salt

  • Step 4: Flip put on cheese

  • Step 5: Meanwhile melt butter add grated onion mushrooms and jalapeno

  • Step 6: Warm

  • Step 7: Heat bun

  • Step 8: Spread mustard on top

  • Step 9: Put burger on bottom on top of onion

  • Step 10: Add cooked veggies

  • Step 11: Put on top of burger

  • Step 12: Put on lid

We hope you enjoy this recipe!

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