Step 1: In a shallow pan, whisk all the ingredients except the chicken together. Add the 2 pounds of chicken thighs, coating them.
Step 2: Place the pan in the refrigerator for 4 to 8 hours.
Step 3: You may either grill the chicken or broil it until it is cooked all the way through. Cook for 25 to 30 minutes.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.