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Lentil Chili

Here's how you make Lentil Chili
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups vegetable broth ( no-salt-added vegetable broth, Kitchen Basics brand is recommended)
  • 1 can (15 ounce) crushed tomatoes
  • 3/4 cup dry green lentils (cleaned)
  • 1 medium red bell pepper, diced
  • 1 small sweet onion, chopped
  • 2 to 3 garlic cloves, pressed
  • 2 tablespoons chili powder (no-salt-added chili powder, Frontier brand is recommended)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1/4 teaspoon allspice
  • 1/8 teaspoon arbol dried chile
  • 1 can (15 ounce) tomato sauce
  • 1 1/2 cups whole kernel corn (half 16-ounce package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine everything except tomato sauce and corn in 2 1/2 quart pot and boil over high heat, then reduce to low, cover, and simmer for 30 minutes.

  • Step 2: Stir in tomato sauce and corn and simmer for 15 minutes.

We hope you enjoy this recipe!

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