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Poached Eggs With Shrimp Hollandaise

Here's how you make Poached Eggs With Shrimp Hollandaise
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups hollandaise sauce
  • 4 ounces cooked shrimp,peeled ,chopped
  • 1 tablespoons fresh parsley,minced
  • 6 ounces white bread,toasted
  • 6 slices tomato
  • 6 eggs , poached
  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poach eggs

  • Step 2: Fry tomatoes in 2 tablespoons butter until softened

  • Step 3: Butter toast

  • Step 4: To hollandaise sauce

  • Step 5: Add cut up shrimp and parsley

  • Step 6: Put tomatoes on toast

  • Step 7: Top with egg

  • Step 8: Season to taste

  • Step 9: Pour sauce over egg

  • Step 10: Sprinkle with paprika

We hope you enjoy this recipe!

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