Back to Recipe

Poached Eggs With Shrimp Hollandaise

Here's how you make Poached Eggs With Shrimp Hollandaise
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups hollandaise sauce
  • 4 ounces cooked shrimp,peeled ,chopped
  • 1 tablespoons fresh parsley,minced
  • 6 ounces white bread,toasted
  • 6 slices tomato
  • 6 eggs , poached
  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poach eggs

  • Step 2: Fry tomatoes in 2 tablespoons butter until softened

  • Step 3: Butter toast

  • Step 4: To hollandaise sauce

  • Step 5: Add cut up shrimp and parsley

  • Step 6: Put tomatoes on toast

  • Step 7: Top with egg

  • Step 8: Season to taste

  • Step 9: Pour sauce over egg

  • Step 10: Sprinkle with paprika


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.