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Easy Italian Potato Bake

Here's how you make Easy Italian Potato Bake
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  • Servings: 6
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kg potatoes, thinly sliced (white potatoes, peeled)
  • 40 grams tomatoes, thinly sliced (4 tomatoes specified)
  • 1 onion, thinly sliced (large brown onion, halved)
  • 1/4 cup fresh basil leaves
  • 100 ml olive oil (extra virgin)
  • 3 garlic cloves, minced
  • 2 fillets (20 grams) anchovy (finely chopped 2 anchovies specified)
  • 2 teaspoons thyme leaves, chopped fresh plus extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C/180°C fan-forced.

  • Step 2: Arrange potato, tomato, onion and basil, overlapping, in a 3cm-deep, 23cm x 39cm oval baking dish. Combine oil, garlic, anchovy and thyme in a small bowl and season with salt and pepper and drizzle over dish and then cover with greased foil and place on a baking tray.

  • Step 3: Bake for 1 hour and then uncover and baste with cooking juices and bake for 30 minutes or until golden.

  • Step 4: Serve sprinkled with extra thyme.

We hope you enjoy this recipe!

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