Step 1: Place one pie crust circle into a 9-inch pie dish which has been sprayed with cooking spray. Press dough on sides on bottom of dish. Chill.
Step 2: Preheat oven to 350 degrees F.
Step 3: In a bowl combine next 3 ingredients (-lemon juice) and then sprinkle the cranberry mixture with sugar, cornstarch and salt; toss. Add 12 ounces raspberries; toss. Spoon mixture into prepared pie dish and then arrange remaining (6 ounces) raspberries on top of cranberry mixture.
Step 4: Roll out remaining pie dough into a 10 x 5 inch rectangle. Cut dough lengthwise into 10 (1/2 inch) strips. Arrange in a lattice fashion over the fruit. Seal dough on edge of dish dish. Combine 1 teaspoon water and the egg white and brush over the lattice and dough edges.
Step 5: Bake at 350 for 55 -60 minutes or until crust is golden and filling is bubbly. Cool pie on a wire rack.
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