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Cranberry-Raspberry Pie

Here's how you make Cranberry-Raspberry Pie
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  • Servings: 10
  • Prep: 30m
  • Cook: 60m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (14.5 ounce) pie pastry (like Pillsbury, divided)
  • 1 1/2 cups cranberries, fresh or frozen
  • 1 cup apple, peeled and diced
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 18 ounces raspberries, divided
  • 1 teaspoon water
  • 1 egg white
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place one pie crust circle into a 9-inch pie dish which has been sprayed with cooking spray. Press dough on sides on bottom of dish. Chill.

  • Step 2: Preheat oven to 350 degrees F.

  • Step 3: In a bowl combine next 3 ingredients (-lemon juice) and then sprinkle the cranberry mixture with sugar, cornstarch and salt; toss. Add 12 ounces raspberries; toss. Spoon mixture into prepared pie dish and then arrange remaining (6 ounces) raspberries on top of cranberry mixture.

  • Step 4: Roll out remaining pie dough into a 10 x 5 inch rectangle. Cut dough lengthwise into 10 (1/2 inch) strips. Arrange in a lattice fashion over the fruit. Seal dough on edge of dish dish. Combine 1 teaspoon water and the egg white and brush over the lattice and dough edges.

  • Step 5: Bake at 350 for 55 -60 minutes or until crust is golden and filling is bubbly. Cool pie on a wire rack.


We hope you enjoy this recipe!

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