Ingredients
- 400 grams baby potatoes, microwave with butter and herbs
- 100 grams snow peas
- 500 grams asparagus, 2 bunches of baby asparagus specified
- 2 tablespoons basil pesto
- 60 ml buttermilk (1/4 cup)
- 300 grams smoked salmon, 2 x 150 gram packets of hot smoked salmon specified
- 80 grams honey-roasted macadamias, (1/2 cup)
- 40 grams baby rocket
How to Make
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Step 1: Cook the potatoes following packet directions.
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Step 2: While the potatoes cook, boil the kettle.
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Step 3: Meanwhile, halve snow peas and asparagus lengthways and place in a large heatproof bowl and pour boiling water over snow peas and asparagus and set aside for 3 minutes or until bright green and tender crisp and then drain.
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Step 4: To make dressing, whisk together pesto and buttermilk in a jug.
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Step 5: Flake salmon, chop macadamias and halve potatoes.
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Step 6: Divide potatoes, snow peas and asparagus among serving plates then top with salmon and rocket. Drizzle over the dressing and sprinkle with macadamias and season and serve.
We hope you enjoy this recipe!
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