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Sugar-Free Fat-Free Eggnog

Here's how you make Sugar-Free Fat-Free Eggnog
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (1-ounce) sugar-free instant vanilla pudding mix
  • 7 cups fat-free milk (divided, or use low-fat milk)
  • Pinch ground nutmeg
  • 2 teaspoons rum extract (or can use vanilla)
  • Sugar substitute, to taste
  • 1 cup fat-free evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine pudding mix with 2 cups fat-free milk, small pinch of nutmeg, rum or vanilla extract and sugar substitute using as much as desired; mix on low speed of an electric mixture until thickened (adjusting the sugar substitute to taste).

  • Step 2: Pour into a large container with a tight fitting lid.

  • Step 3: Add in 3 cups of milk, cover tightly with a lid and shake vigorously.

  • Step 4: Add in the evaporated milk with remaining 2 cups of milk and shake well again.

  • Step 5: Refrigerate until ready to use (shaking or stirring once again before serving).

We hope you enjoy this recipe!

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