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Cheesy Noodles & Green Pea Soup

Here's how you make Cheesy Noodles & Green Pea Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry egg noodles (kulski egg noodles)
  • 4 ounces Velveeta cheese
  • 1 pound potatoes, peeled,chopped
  • 1 clove garlic,smashed
  • 1 carrot, grated
  • 1 cup green peas (frozen)
  • 1 cup onions, chopped
  • 1 tablespoons oil (vegetable oil)
  • 3 whole allspice
  • 1 bay leaf
  • 1/2 teaspoon salt ,to taste
  • 1/4 cup parsley, minced (fresh)
  • 6 cups vegetable broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil saute onions. Add garlic, carrots, potatoes, broth, spices and noodles. Simmer 30 minutes

  • Step 2: Remove the bay leaf and allspice

  • Step 3: Add in the cheese, peas and parsley the last 5 minutes

We hope you enjoy this recipe!

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