Ingredients
- 1 kg potatoes (peeled 6 potatoes specified)
- 600 grams pumpkin
- 3 carrots, chopped
- 60 grams butter
- 100 grams spinach
- 12 eggs (beaten)
- 300 ml heavy whipping cream (thickened cream)
- 1/2 cup grated cheddar cheese (or cheese of choice)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Lightly grease a lasagne dish.
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Step 3: Cut potatoes, pumpkin and carrots into cubes.
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Step 4: Heat butter in frying pan and add the vegetables and cook covered for 10 minutes, stirring occasionally until golden brown.
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Step 5: Add spinach and cook until wilted and continue to cook until all the liquid has evaporated and then spoon into lasagne dish.
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Step 6: Beat eggs and cream until combined and season with salt or pepper and pour egg mixture over the potatoes and top with cheese.
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Step 7: Bake for 35-40 minutes or until golden brown.
We hope you enjoy this recipe!
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