Cranberry Chicken Curried Rice 1965

Step 1: Combine salt, pepper, and paprika.

Step 2: Rub into chicken until coated.

Step 3: Melt butter in frying pan.

Step 4: Saute chicken pieces until golden brown on both sides.

Step 5: Cover frying pans, reduce heat, and cook for 30 minutes, or until chicken is tender.

Step 6: Remove chicken to warm platter,

Step 7: Add curry powder

Step 8: Stir

Step 9: Pour cranberry juice cocktail into frying pan, stirring to loosen all browned particles.

Step 10: Add chicken back in

Step 11: Cook over high heat until juice is reduced by half.

Step 12: Sprinkle with toasted, slivered almonds. Serve at once on hot curried rice.

Step 13: Rice:

Step 14: In a heavy pan

Step 15: Cook rice in butter until golden brown, stirring as it cooks.

Step 16: Add curry powder, cranberries ,salt and chicken broth.

Step 17: Bring to a boil

Step 18: Cover

Step 19: And cook slowly until rice is tender and liquid absorbed

Step 20: Abou 20 minutes.