Step 1: Place a large pot over medium heat on the stove top. Saute the butter, onions, and the garlic for 2-3 minutes to let the onions soften.
Step 2: Mix in everything else except the broth and the cheese.
Step 3: Next, add the warm broth, one cup at a time, so as not to interrupt the rice from cooking. Wait to add each additional cup until the previous has been absorbed into the rice. Stir constantly.
Step 4: Add the goat cheese at the same time as the 6th and final cup of the warm broth, stirring it in.
Step 5: When the cheese is melted, remove the beets, and salt and pepper everything to your preference.
Step 6: Serve immediately for the creamiest texture.
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