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Louisiana Seafood Bibb Salad

Here's how you make Louisiana Seafood Bibb Salad
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  • Servings: 4
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 heads bibb lettuce,torn
  • 1 stalk celery,minced
  • 1 ounce french fried onions
  • 1 can( 6 ounces ) crab meat ,save juice for dressing
  • Shrimp boil:
  • 1 pound shrimp,peeled
  • 1 tablespoons crab boil seasoning
  • 1 tablespoons salt
  • 2 lemons, squeezed
  • 1 bay leaf
  • 1 tablespoons creole spice
  • 4 cups water
  • Green goddess dressing:
  • 1 teaspoon garlic, minced
  • 12 green onions, chopped
  • 2 avocados, ripe pitted,peeled
  • ½ teaspoon jalapeño,minced
  • ¼ cup lemon juice
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1/4 teaspoon white pepper
  • ½ teaspoons kosher salt
  • 1 teaspoon tarragon, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine crab boil, salt, lemons, bay leaf, Creole spices and water in a large pot. Bring to a rolling boil

  • Step 2: And drop in shrimp.

  • Step 3: Cook for 2 minutes.

  • Step 4: Strain and let shrimp cool on sheet pan in cooler.

  • Step 5: Dressing:

  • Step 6: Combine all ingredients including juice from crabmeat in blender and blend until smooth.

  • Step 7: Toss boiled shrimp with Green Goddess dressing

  • Step 8: Place on washed torn bibb lettuce that has been tossed with celery.

  • Step 9: Top with heated crispy French's french fried onions and crabmeat on top of onions .

We hope you enjoy this recipe!

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