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Fall Salad With Cranberry Vinaigrette

Here's how you make Fall Salad With Cranberry Vinaigrette
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  • Servings: 6
  • Prep: 15-20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 heads Romaine Lettuce
  • 3 endive lettuce
  • 2 pears, julienned (Asian pears work well here too)
  • 3/4 cup walnuts
  • 3/4 cup Gorgonzola cheese
  • 1/4 cup cider vinegar
  • 1/2 cup rice wine vinegar
  • 1/4 cup cranberries (whole)
  • 2 tablespoons cranberries (whole)
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE VINAIGRETTE

  • Step 1: Cook cranberries and vinegars to soften berries. Add olive oil, sugar, salt, and blend, adjust sweetness with white sugar. You can make this ahead and store in the refrigerator.

  • FOR THE SALAD

  • Step 2: Tear and arrange romaine and endive. Garnish with the julienned pears, walnuts, and Gorgonzola. Drizzle with the chilled dressing over each salad.

We hope you enjoy this recipe!

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