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Creamed Corn

Here's how you make Creamed Corn
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  • Servings: 9
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 (20-ounce) packages frozen corn kernels, thawed (or can use corn removed from the cob then cooked)
  • 1 cup heavy whipping cream (35%)
  • 1 cup evaporated milk (can use 18% table cream of full-fat milk)
  • 1/2 teaspoon salt
  • 2 tablespoons sugar (or to taste)
  • 1/2 teaspoon garlic powder, optional
  • 2 tablespoons all-purpose flour
  • Fresh ground black pepper, to taste
  • 1/2 cup Parmesan cheese, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and set aside. Place the thawed corn kernels in a large bowl; using paper towels pat dry/remove as much moisture off of the kernels as possible then transfer to a large saucepan.

  • Step 2: Add in whipping cream, evaporated milk, salt, sugar and garlic powder; bring to a boil over medium heat stirring (add in more sugar to taste if needed) Reduce heat to low and simmer for 5-6 minutes.

  • Step 3: Whisk the melted butter with flour until smooth, then add into the corn mixture stirring constantly until thickened and blended. Season with black pepper and mix in Parmesan cheese if desired.

We hope you enjoy this recipe!

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