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Cranberry Turkey Wraps

Here's how you make Cranberry Turkey Wraps
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  • Servings: 6
  • Prep: 40m
  • Cook: 25m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces cream cheese (softened)
  • 1 1/2 cups shredded cheddar cheese (sharp white cheddar)
  • 1 teaspoon curry powder
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup apple cider vinegar
  • 2 cups cranberries (fresh)
  • 1/2 cup raisins
  • 1/2 cup sweet onion
  • 1 tablespoon fresh ginger, peeled and finely chopped
  • 1/2 teaspoon red pepper flakes
  • 6 (420 grams) flour tortillas (large ten inch tortillas)
  • 1 1/2 pounds cooked turkey meat (sliced)
  • 1/2 cup fresh cilantro (or parsley, chopped)
  • 6 tablespoons walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350° Fahrenheit.

  • Step 2: Get out a small bowl and place the cream cheese, cheddar, and curry in it. Stir it together, mixing it well. Set it aside.

  • Step 3: In a medium/large sized pan, place the water, two sugars, and the vinegar. Cook it on medium heat to dissolve the sugars. Stir it often.

  • Step 4: Next add the cranberries, raisins, onion, ginger, and the red pepper, stirring and bringing to a boil. Cook 5 - 10 minutes or until it thickens. Stir it occasionally.

  • Step 5: Remove the pan from the heat. Cover and let it cool. Place in the refrigerator to chill it.

  • Step 6: Lay out a tortilla and spread 3 tablespoons of the cream cheese mixture over about 2/3 of it. Make sure you leave a border around the edge so it doesn't overflow when you roll it up.

  • Step 7: Place a few pieces of turkey on top.

  • Step 8: Put 2 - 3 tablespoons of the cranberry mix on top of that.

  • Step 9: Add 1 tablespoon cilantro or parsley and 1 tablespoon walnuts.

  • Step 10: Now you can roll the tortilla up, folding the sides in. Wrap it tightly in parchment paper or some aluminum foil. Follow these same steps for the other five tortillas.

  • Step 11: Place them on a baking sheet and put them in the oven for 5 - 10 minutes, or until they're warm.

  • Step 12: Take them out of the oven and slice then in half. Serve them warm.


Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper
  • Or
  • Aluminum foil

We hope you enjoy this recipe!

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