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Strawberry Muffins

Here's how you make Strawberry Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 250 grams strawberries
  • 1 1/3 cups self-raising flour
  • 2/3 cup wholemeal self-raising flour
  • 1/2 teaspoon baking powder
  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup sunflower oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crème fraîche
  • 2 tablespoons skim milk
  • 2 over-ripe bananas, mashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan-forced.

  • Step 2: Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.

  • Step 3: Chop 200 grams strawberries and thinly slice remaining strawberries, leaving stem and leaves attached. Combine flours, baking powder, sugar and cinnamon in a bowl and then make a well.

  • Step 4: Whisk oil, eggs, vanilla, crème fraîche and milk in a jug and then add to flour mixture with chopped strawberries and banana and stir until just combined (some lumps are okay).

  • Step 5: Divide mixture among prepared holes and top each with 1 strawberry slice and bake for 15 to 20 minutes or until warm to touch and let stand for 5 minutes and cool on a wire rack and serve.

We hope you enjoy this recipe!

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