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Rostbraten Mit Pilzfulle (Beef Roast With Mushroom)

Here's how you make Rostbraten Mit Pilzfulle (Beef Roast With Mushroom)
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  • Servings: 6
  • Prep: 30m
  • Cook: 1 1/2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR ROAST
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 pounds beef flank steak
  • 1 teaspoon Dijon mustard
  • FOR MUSHROOM STUFFING
  • 2 tablespoons oil (vegetable oil)
  • 1 small onion, chopped
  • 4 ounces mushrooms (pieces)
  • 1/2 cup parsley, chopped
  • 2 tablespoons chives, chopped
  • 1 tablespoon tomato paste
  • 1/2 cup dried bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • FOR GRAVY
  • 3 ounces bacon, cubed (3 slices)
  • 2 onions, finely chopped (small onions)
  • 1 cup beef broth (hot)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons ketchup (tomato catsup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly salt and pepper flank steak.

  • Step 2: Spread one side with mustard.

  • Step 3: To prepare stuffing, heat vegetable oil in a fry pan, add onion and cook for 3 minutes, until lightly browned.

  • Step 4: Add mushroom pieces; cook for 5 minutes.

  • Step 5: Stir in parsley, chives, tomato paste, and bread crumbs.

  • Step 6: Season with salt and pepper and paprika.

  • Step 7: Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

  • Step 8: To prepare gravy, cook bacon in a Dutch oven until partially done.

  • Step 9: Add the meat roll and brown on all sides, approximately 10 minutes.

  • Step 10: Add onions and saute for 5 minutes.

  • Step 11: Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.

  • Step 12: Remove meat to a preheated platter.

  • Step 13: Season pan juices with mustard.

  • Step 14: Salt and pepper to taste; stir in catsup.

  • Step 15: Serve the gravy separately.

We hope you enjoy this recipe!

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