Ingredients
- 2 tablespoons unsalted butter (or coconut oil)
- 1 pound apples (medium apples -about 4, a mix of tart such as Granny Smith and sweet-crisp cored and cut into ¼-inch thick slices, I leave the peels on)
- 1/4 cup honey (or pure maple syrup)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon kosher salt
- 2 tablespoons bourbon (or water)
- OPTIONAL FOR SERVING
- Ice cream
- Whipped cream
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
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Step 3: To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
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Step 4: Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
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Step 5: Bake the apples for 25 minutes, until fork tender but not completely mushy.
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Step 6: Serve hot, with vanilla ice cream or whipped cream as desired.
We hope you enjoy this recipe!
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