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Baked Asian Chicken Wings

Here's how you make Baked Asian Chicken Wings
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings
  • 2/3 cup honey (separated, 1/3 for marinade, 1/3 for basting)
  • 1 cup soy sauce
  • 1 cup shaoxing wine (or dry sherry, or Sake)
  • 2 tablespoons grated gingerroot
  • 6 garlic cloves, chopped
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon ground black pepper
  • 1 to 2 tablespoon sesame seeds (for garnish)
  • 1 to 2 green onions, chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the marinade ingredients with 1/3 cup honey in a ziplock bag. Cut the chicken wings in half to get a drumette and a flat, discard the tip. Add the chicken wings. Massage a few times to mix well. Squeeze air out as you can and seal the bag. Let sit in the fridge overnight. Flip the bag occasionally, for even marinating.

  • Step 2: Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top.

  • Step 3: Place wings on the baking rack and brush a generous amount of honey on the top side of the chicken wings. Bake for 10 minutes.

  • Step 4: Flip the wings and brush honey on top. Bake for an additional 10 minutes. Take out the baking tray and brush both sides with honey again. Cook for another 5 to 8 minutes flipping, until the wings are cooked and the surface turns dark brown and crispy.

  • Step 5: Sprinkle with sesame seeds and and green onion let cool for 5 minutes.

We hope you enjoy this recipe!

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