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Chicken Noodle Soup

Here's how you make Chicken Noodle Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 to 4 quarts water (or enough to cover chicken for boiling)
  • 3 chicken breasts (or a whole chicken)
  • 16 ounces dry egg noodles
  • 1 whole onion, minced
  • 2 celery stalks , sliced
  • 2 whole carrots (sliced thin or cubed small)
  • 1/2 teaspoon cumin
  • 1 teaspoon Cajun seasoning (luzianne cajun seasoning)
  • 1 teaspoon parsley flakes
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon thyme
  • 3/4 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice onions, carrots and celery. Place chicken and veggies in a dutch oven, fill with water and salt the water. Bring chicken and veggies to a boil and boil until fully cooked.

  • Step 2: Remove chicken to a plate and let cool, do not drain the water/broth from the dutch oven.

  • Step 3: You may need to add more water, but you want the dutch oven about 3/4 full of water.

  • Step 4: Add in the rest of the ingredients to the pot and bring to a low simmer. Simmer for about 10 minutes to let the spices mix.

  • Step 5: While broth is simmering, chunk up the chicken into bite size pieces. Add them to the simmering pot.

  • Step 6: Add noodles to the simmering pot and cook until the noodles are soft. About 10 minutes.

  • Step 7: Serve hot. We add shakes of hot sauce onto the top of the soup.

We hope you enjoy this recipe!

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