Ingredients
- 600 grams potato, grated (they specified SPUDLITE)
- 1 cup frozen sweetcorn, thawed
- 2 spring onions, finely sliced
- 100 grams halloumi cheese, grated
- 1/4 cup parmesan cheese, finely grated
- 1 teaspoon lemon zest
- 1/4 cup mint leaves, chopped
- ½ cup wholemeal self-raising flour
- 2 eggs, extra-large lightly beaten
- Salt flakes
- Freshly ground black pepper
- 1/4 cup olive oil
- Lemon wedges, to squeeze
How to Make
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Step 1: In a large mixing bowl, combine grated potato, sweetcorn, spring onions, halloumi, parmesan, zest, mint, flour, eggs, salt and pepper, stirring until combined.
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Step 2: Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat and add 1/4 cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through.
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Step 3: Add extra oil with batches, as required.
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Step 4: Serve fritters with a squeeze of lemon juice.
We hope you enjoy this recipe!
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