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Chicken Cutlets w/ Artichokes & Lemon-Dill Sauce

Here's how you make Chicken Cutlets w/ Artichokes & Lemon-Dill Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra-virgin)
  • 1 pound boneless skinless chicken breasts (cutlets)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup heavy whipping cream
  • 3 tablespoons fresh lemon juice
  • 4 teaspoons cornstarch
  • 1 cup chicken broth (unsalted)
  • 1 can (14 ounce ) artichoke hearts (chopped, I used marinated artichokes but the recipe called for regular - the choice is yours)
  • 1 tablespoon chopped dill (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large skillet over med-high heat.

  • Step 2: Sprinkle the chicken with salt and pepper and add to the heated pan. Cook, flipping once halfway, until the chicken is cooked through; approx. 8-10 minutes.

  • Step 3: Meanwhile, whisk the cream, lemon juice, and cornstarch in a small bowl.

  • Step 4: Transfer the cooked chicken to a plate.

  • Step 5: Add the broth to the pan and bring it to a simmer over high heat; scraping up any of the browned bits. Cook until it's reduced by about half; approx. 5 minutes.

  • Step 6: Whisk the cream mixture into the pan and cook, whisking, until it thickens; approx. 2 minutes.

  • Step 7: Return the chicken with any of the accumulated juices back to the pan along with the artichokes and dill; cook for about 1 minute.

  • Step 8: Serve over rice or noodles with a veggie side and enjoy!

We hope you enjoy this recipe!

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