Spinach & Ricotta Lasagna In A Mug

Step 1: Cut each pasta sheet into 6 and place in a shallow heatproof dish and cover with boiling water and set aside for 5 minutes to soften and then drain.

Step 2: Place spinach in a large heatproof bowl and cover with boiling water and set aside for 1 minute to wilt and then drain and rinse under cold running water and then squeeze out excess water and coarsely chop.

Step 3: Squeeze liquid from zucchini

Step 4: Combine the spinach, zucchini, ricotta, dill, nutmeg, lemon rind, juice, egg and 1 ⁄ 3 cup parmesan in a large bowl and season.

Step 5: Lightly spray six 400ml microwave- safe mugs with oil.

Step 6: Place 1 tablespoon of passata in each mug then a pasta square and 2 tablespoonfuls of ricotta mixture, spreading to cover and then top with 1 heaped tablespoon mozzarella and 1 tablespoon remaining passata and repeat layering twice more and top with the remaining pasta then remaining parmesan and mozzarella.

Step 7: Microwave 3 mugs, loosely covered with plastic wrap, on High for 2 minutes and then uncover and microwave on High for a further 1 minute or until cheese is bubbling.

Step 8: Set aside for 1 minute to cool slightly and repeat with remaining mugs.

Step 9: Season and top with extra dill, if using.