'Garlic Bread' Sausage Rolls

Step 1: Preheat oven to 200C/180C fan forced.

Step 2: Lightly grease 2 large baking trays.

Step 3: Combine both minces, onion, breadcrumbs, tomato sauce and Worcestershire sauce in a large bowl and season and then use clean hands to thoroughly combine and then divide mixture into 6 equal portions.

Step 4: Place a sheet of pastry on a work surface and cut in half.

Step 5: Arrange 1 portion of the filling along 1 long side of the halved pastry sheet, about 3cm in from the edge. Roll to enclose and place, seam side down, on 1 of the prepared trays.

Step 6: Repeat with the remaining pastry and filling to make 6 long rolls, spacing them evenly on the trays.

Step 7: Use a small sharp knife to score each roll deeply, without cutting all the way through, into 8 portions.

Step 8: Combine the butter, garlic and parsley in a bowl and using a pastry brush to brush some of the butter mixture into each cut, pulling pieces gently apart with your fingers but do not break them into individual pieces.

Step 9: Brush the remaining butter all over the rolls and bake for 25-30 minutes or until golden brown.

Step 10: Separate the portions and serve while still warm or serve them as you would garlic bread and let everyone pull their serve of the roll.