Ingredients
- 8 ounces cream cheese (softened)
- 1/4 cup half and half
- 1 tablespoon onions, minced
- 1/2 teaspoon cayenne pepper
- 2 teaspoons caraway seeds
- 1/2 teaspoon sea salt
How to Make
-
Step 1: In a bowl combine and cream cheese and the half-and-half and beat until smooth and then stir in the remainder of the ingredients (-salt).
-
Step 2: Transfer to a container with a tight fitting lid and store in the refrigerator, removing from the refrigerator 15 minutes before using.
-
Step 3: Will keep in the refrigerator for up to one week.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.