Step 1: Preheat oven to 375 degrees.
Step 2: Butter a 9 inch glass pie plate.
Step 3: Arrange apples in pie plate, mounding them in center.
Step 4: Pour orange juice over apples.
Step 5: In bowl
Step 6: Sift sugar, flour, cinnamon, nutmeg and salt together
Step 7: With pastry blender or 2 knives,
Step 8: Cut in butter until mixture resembles coarse crumbs
Step 9: Sprinkle over apples.
Step 10: Bake 45 to 55 minutes, until topping is browned and apples are tender.
Step 11: Serve warm with heavy cream
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.