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Chocolate-Hazelnut Pound Cake Parfaits

Here's how you make Chocolate-Hazelnut Pound Cake Parfaits
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces frozen whipped topping (2 containers - 8 oz each)
  • 6 ounces Oreo Cookies (chocolate sandwich cookies, 6 Oreo's)
  • 2 cups chocolate-hazelnut spread (nutella)
  • 1 package (10.75 ounces) pound cake (frozen, thawed and cut into 1-inch cubes)
  • Berries of choice (garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Reserve about 1/4 of one whipped topping container; set aside in refrigerator until parfaits are ready to serve.

  • Step 2: In plastic bag or food processor, crush cookies inot coarser crumbs.

  • Step 3: In large mixing bowl, combine remaining whipped topping and chocolate-hazelnut spread. Fold together with rubber spatula until completely combined. Layer parfait cups with about 4 cubes pound cake, about 2 tablespoons whipped topping mixture and about 1 tablespoon crushed cookies. Repeat layers to evenly fill each cup, ending with crushed cookies.

  • Step 4: Transfer parfaits to baking sheet to conveniently store until ready to serve. Wrap loosely in plastic wrap, and store in refrigerator. When ready to serve, top each parfait with a dollop of reserved whipped topping and a berry, refrigerating any leftovers.

We hope you enjoy this recipe!

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