Ingredients
- 1/3 cup beer
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Sriracha
- 1 can (14.5 ounce) sauerkraut, drained
- 1 tablespoon packed brown sugar
- 1/2 cup beer
- 392 grams zucchini (2 medium zucchini, sliced 1/2 inch thick)
- 1 bell pepper (sweet pepper, red, yellow, or, orange, quartered and seeded)
- 1 package (19 ounce) bratwurst sausage (uncooked)
How to Make
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Step 1: You need a small bowl. Mix together the 1/3 cup beer, mustard, oil, fresh thyme, and Sriracha.
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Step 2: In a foil pan that is approximately 12 X 8, mix the sauerkraut, brown sugar, 1/2 cup beer, and 3 tablespoons of the mustard mixture from the small bowl. Set it aside.
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Step 3: Take the zucchini and pepper and brush them with the mustard mixture. Leave two tablespoons of it remaining unused.
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Step 4: Place the pan of sauerkraut on the grill. Place the zucchini and pepper directly on the grill. Place the brats directly on the grill, also. Place it over medium heat. If the pan won't fit, just place it nearby.
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Step 5: Grill everything covered for 10-15 minutes, or until the meat reaches 160° Fahrenheit.
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Step 6: Halfway through cooking, turn the vegetables and brush them with the rest of the mustard mixture. As things finish cooking, place them in the foil pan, cutting them into bite sized pieces.
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Step 7: If the pan wasn't on the grill, put it there so the food can all warm together.
We hope you enjoy this recipe!
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