Ingredients
- 1 (3 pound) whole chicken (broiler-fryer chicken, cut up)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 8 ounces onion, diced fine (= 1 medium yellow onion)
- 6 ounces green bell pepper (diced fine = 1 medium bell pepper)
- 1 clove garlic, crushed
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons curry powder
- 1 pound tomatoes, cut up (1 can whole tomatoes)
- 3 tablespoons currants
How to Make
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Step 1: Add salt and pepper to flour and mix well.
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Step 2: Coat chicken pieces with seasoned flour.
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Step 3: Brown chicken in the butter in skillet; remove.
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Step 4: Add the onion, pepper, garlic, curry, and thyme to the skillet and stir while on low heat.
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Step 5: Add tomatoes.
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Step 6: Bake chicken with the sauce, uncovered, in a 350' F. oven for 30 minutes or till tender.
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Step 7: Add currants 5 minutes before the chicken is done. The sauce may need thinning with water or stock while baking.
Tips & Variations
- Steamed rice or pilaf
- Almonds
We hope you enjoy this recipe!
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