Ingredients
- 336 grams fresh mango (one mango- That's an average sized Mango. Use whatever kind you want.)
- 6 grams yellow zucchini (1/2 medium yellow zucchini)
- .52 ounces ginger root (2 inches)
- 1 teaspoon ground turmeric (or you can use turmeric root instead if you want- .26 ounces or 1 inch)
- 145 grams coconut milk
- 1 tablespoon fresh lime
- 1/16 teaspoon black pepper
How to Make
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Step 1: Cut up the mango and discard the outside. Put the mango in a blender. Rinse off the zucchini, cut up the 1/2 of it that you need into pieces and place that into the blender, also. Cut the ginger root into small pieces and add it. Next add the ground turmeric, or chop up the tumeric pieces and add them.
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Step 2: Pour in the coconut milk. If it's canned, then add a little water if it's too thick. Finally, add the pepper and the lime.
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Step 3: Blend everything until it's smooth to your liking.
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Step 4: You may serve with ice in your glass if you prefer.
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Step 5: FOR A SMOOTHIE BOWL:
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Step 6: Place in the refrigerator for 10 minutes. Pour into a bowl. Top with whatever things you would like. Seeds, nuts, etc.
We hope you enjoy this recipe!
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