Japanese Chicken Curry For 2

Step 1: Heat the oil in a wok or frying pan over high heat and add the chicken and cook, turning halfway, for 5 minutes or until nearly cooked through and transfer to a plate.

Step 2: Add half the onion to the wok and reduce heat to low and stir-fry for 1 minute or until soft and then add 125 ml (1/2 cup) of water and the curry blocks and cook, stirring for 1 minute or until the curry dissolves.

Step 3: Add the broccolini to the pan and simmer, stirring often, for 2 minutes or until broccolini is tender-crisp. Use a slotted spoon to transfer to the plate with the chicken.

Step 4: Add the coconut cream to the wok. Simmer for 5 minutes or until sauce has thickened and using your fingers to tear the chicken into pieces.

Step 5: Add the chicken and broccolini to the wok with the spinach and stir for 1 minute to heat through and serve sprinkled with the remaining onion.