Ingredients
- 1 cup all-purpose flour
- 2 teaspoons all-purpose flour
- 1 cup whole wheat flour
- ¼ cup granulated sugar
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 egg white
- 1 cup buttermilk
- 1½ tablespoons oil (vegetable oil)
- 1¼ cups blueberries (fresh)
How to Make
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Step 1: Preheat oven to 375' F.
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Step 2: Spray a 12-cup muffin pan with vegetable cooking spray or line with paper liners and set aside.
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Step 3: In medium bowl, combine the cup of all-purpose flour, the whole-wheat flour, sugar, baking powder, baking soda, and spices. Mix well.
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Step 4: In small bowl, whisk together the egg white, buttermilk, and oil.
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Step 5: Add buttermilk mixture to flour mixture. Stir just until combined.
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Step 6: Put blueberries in paper bag along with the 2 teaspoons of flour and shake gently, just enough to coat the berries slightly with flour.
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Step 7: Fold berries into batter.
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Step 8: Divide batter among the prepared muffin cups, filling each two-thirds full.
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Step 9: Bake until the tops are lightly golden, about 20 minutes.
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Step 10: Place pan on wire rack and cool for 5 minutes.
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Step 11: Turn muffins out onto rack and cool completely.
Tips & Variations
- Wire rack
We hope you enjoy this recipe!
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