Ingredients
- 1 tablespoon oil
- 1 kilogram mussels, scrubbed and debearded
- 1 onion, small and finely chopped
- 1 clove garlic, minced
- 1 chilli, finely chopped (I used seeds an all)
- 395 grams pasta sauce (use one with some flavor or herbs added)
- Crusty bread, to serve
- Mixed salad leaves, to serve
How to Make
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Step 1: Heat a large saucepan, with a tight fitting lid over a medium heat and saute the onion, garlic and chilli for a few minutes until tender but not coloured and then add the jar of pasta sauce and bring to a boil and then lower temperature before adding the mussels and fit the pan with a lid and shake the pan to get the mussels well covered in the sauce.
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Step 2: I like to remove the mussels as the open so the meat does not get tough, and put the opened mussels into a serving bowl.
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Step 3: Discard any mussels which do not open and pour sauce over the mussels in the serving bowl and serve with some crusty bread and a side salad if you so wish.
We hope you enjoy this recipe!
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