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Chocolate Snowball Cookies - Christmas

Here's how you make Chocolate Snowball Cookies - Christmas
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  • Servings: 48
  • Prep: 35m
  • Cook: 15m
  • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup confectionary sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, plus 3 tablespoons butter
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa
  • 1/2 cup confectionary sugar
  • 1 3/4 cups flour
  • 1 cup walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325.

  • Step 2: Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.

  • Step 3: Cream butter until fluffy.

  • Step 4: Beat in evaporated milk and vanilla.

  • Step 5: Add dry ingredients and nuts. Mix well.

  • Step 6: Shape into 1 inch balls.

  • Step 7: Bake for 15-20 minutes.

  • Step 8: Roll immediately in vanilla and confectionary sugar mixture.

  • Step 9: Let cool.


We hope you enjoy this recipe!

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