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Chicken with Herbed Corn Bread Crust

Here's how you make Chicken with Herbed Corn Bread Crust
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken thighs (boned and skinned)
  • 1 cup bread crumbs (corn bread crumbs)
  • 1 tablespoon fresh rosemary, minced
  • 1/2 teaspoon fresh oregano, minced
  • 2 tablespoons Parmesan cheese, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt (or powder)
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees.

  • Step 2: Line a baking pan with foil.

  • Step 3: In a pie plate, add the corn bread crumbs, rosemary, oregano, parmesan cheese, salt and pepper; mix altogether to blend; set aside.

  • Step 4: In another bowl, melt the butter; set aside.

  • Step 5: Sprinkle the garlic salt over the chicken.

  • Step 6: Coat the chicken thighs in the bowl of melted butter, dipping only one at a time

  • Step 7: Roll the coated thighs into the corn bread mixture, covering it well.

  • Step 8: Set thighs on a rack in the prepared pan and sprinkle with a little more herbed corn bread mixture, if needed.

  • Step 9: Bake for 35-45 minutes.

  • Step 10: If the crust is browning to fast, lay a loose piece of foil over the top until done.

We hope you enjoy this recipe!

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