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Italian Venison Sausage

Here's how you make Italian Venison Sausage
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  • Servings: 16
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 6 pounds ground pork
  • 2 pounds ground venison
  • 4 cups water
  • 1/2 cup cornmeal
  • 3 tablespoons fennel, crushed
  • 3 tablespoons dehydrated onion flakes
  • 2 tablespoons red pepper flakes
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons pepper
  • 1 1/2 teaspoons smoked paprika
  • Sausage casings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the casing in a bowl of water.

  • Step 2: Meanwhile, mix remaining ingredients together in a large bowl; set aside.

  • Step 3: Rinse the casing well by running water through them.

  • Step 4: Place one length of casing at a time onto a sausage stuffer attachment.

  • Step 5: Add meat to sausage machine and stuff casings.

  • Step 6: Twist at desired lengths and freeze for future use.

We hope you enjoy this recipe!

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