Ingredients
- 16 ounces pork loin chops (two 8-ounce bone chops, 1-inch thick)
- 1 tablespoon ancho chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, or more to taste
- 1 teaspoon freshly cracked black pepper
- Vegetable oil (or Pam grill spray to grease grill)
How to Make
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Step 1: Place pork chops on a baking sheet or cutting board.
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Step 2: Stir ancho chili powder, oregano, salt and pepper in a small bowl.
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Step 3: Rub the pork chops with the spice mixture. Set aside.
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Step 4: Preheat the grill over medium-high heat. Brush the grill or grill pan with oil or spray with Pam.
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Step 5: Add pork chops to the grill and cook for 7 to 8 minutes, then flip and cook on the other side for another 6 to 7 minutes.
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Step 6: Meat should be at 145 to 150 F when checked with a meat thermometer.
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Step 7: Transfer pork chops to a chopping board and cover, let rest for about 5 minutes, and then thinly slice the meat into 1/4-inch slices.
We hope you enjoy this recipe!
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