Ingredients
- 1 large shallot, thinly sliced
- 2 limes, juiced (1/4 cup)
- 2 lemons, juiced (1/4 cup)
- 1/4 cup olive oil
- 8 ounces dry couscous (Israeli large pearl couscous, 1 2/3 cups)
- 1 pound shrimp (large shrimp, peeled and deveined, cooked)
- 1 cantaloupe (medium cantaloupe, peeled, seeded and cut into chunks, 5 cups)
- 2 cups sliced cucumber
- 3 cups fresh spinach
- 1/4 cup fresh basil leaves
How to Make
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Step 1: For the dressing: In a small bowl combine the shallot, lime and lemon juice, and 1/2 teaspoon each salt and pepper. Whisk in the olive oil.
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Step 2: In a medium saucepan bring salted water to a boil. Add the couscous; cook 6 to 8 minutes or until tender. Drain and rinse with cold water. Drain again.
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Step 3: Arrange couscous, shrimp, cantaloupe, cucumber, spinach, and basil on a platter. Drizzle with the dressing. Toss before serving.
We hope you enjoy this recipe!
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