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Baked Beans Wisconsin Style

Here's how you make Baked Beans Wisconsin Style
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cans (45 ounces) navy beans (drained, 15 ounces each can)
  • 16 ounces sour cream
  • 1 can (7 ounces) tomato sauce
  • 1/2 cup onions,chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces bacon
  • 4 ounces grated cheddar cheese (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix beans, sour cream,tomato sauce,onions,seasoning

  • Step 2: Pour into a pam sprayed casserole

  • Step 3: Bake in 350 degree oven for 20 minutes uncovered

  • Step 4: Remove from oven and place bacon and cheese on top bake 20 more minutes

We hope you enjoy this recipe!

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