Ingredients
- 300 grams gyros wraps (1 packet of 4)
- 500 grams Chicken Strips in Souvlaki Seasoning, 1 packet
- 350 grams Kaleslaw Salad Kit, 1 packet
- 2 avocados, stoned and peeled and thinly sliced (Hass avocado specified)
- 100 grams fetta, crumbled
How to Make
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Step 1: Place a large non-stick frying pan over high heat and cook the wraps, 1 at a time, for 1 min each side or until golden and heated through and transfer to a plate and cover with foil to keep warm.
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Step 2: Cook the chicken in the pan, in 2 batches, for 4 mins or until the chicken is cooked through and transfer chicken to a heatproof bowl.
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Step 3: Prepare the salad in a large bowl following packet directions.
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Step 4: Divide the wraps among serving plates and top the wraps with the salad, chicken, avocado and fetta and season, to taste.
We hope you enjoy this recipe!
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