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Red, White, and Blue Layered Shot

Here's how you make Red, White, and Blue Layered Shot
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 ounce grenadine
  • 1/3 ounce crème de cacao (white)
  • 1/3 ounce blue curaçao
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gather the ingredients.

  • Step 2: Pour the grenadine into a shot glass, filling the glass one-third of the way.

  • Step 3: Float the white crème de cacao on top of the grenadine by pouring it over the back of a bar spoon. The glass should now be two-thirds full.

  • Step 4: Float the blue curaçao on top of the crème de cacao to fill the glass.

  • Step 5: Serve and enjoy!

We hope you enjoy this recipe!

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