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Cream Cheese Stuffed Jalapenos

Here's how you make Cream Cheese Stuffed Jalapenos
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  • Servings: 24
  • Prep: 45m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 medium fresh jalapeno peppers
  • 4 ounces cream cheese, very soft (half of an 8-ounce package)
  • 1 small garlic clove, minced
  • 1 1/2 cups cheddar cheese, finely shredded
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Parmesan cheese, grated (more to sprinkle on after baking)
  • Finely crumbled cooked bacon (extra crispy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a baking sheet.

  • Step 3: Cut jalapenos in half lengthwise; remove seeds and membranes (use disposable rubber gloves for this and DO NOT TOUCH YOUR FACE!)

  • Step 4: In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become) drain and rinse in cold water; set aside.

  • Step 5: In a small bowl mix the cream cheese with minced garlic, cheddar cheese, Worcestershire sauce and 1/4 cup Parmesan cheese until smooth.

  • Step 6: Spoon about 2 teaspoonfuls into each jalapeno half; sprinkle with Parmesan cheese and crumbled bacon (use as much as you like --- at this point you may refrigerate until ready to bake).

  • Step 7: Place on a greased baking sheet.

  • Step 8: Bake for 5-10 minutes or until cheese is melted.

We hope you enjoy this recipe!

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