Tangy Shish Kabobs

Step 1: In a small jar with a screw top, combine all marinade ingredients. Cover jar and shake well. Set aside, shaking occasionally for about 1 hour to let flavours blend.

Step 2: Place pork cubes in a plastic bag and set in a dish. Add the marinade to the bag and close tightly. Refrigerate at least 2 hours, or overnight

Step 3: Build a medium fire in grill or BBQ

Step 4: Drain Pork cubes and reserve marinade

Step 5: Thread meat on 4 skewers

Step 6: Alternate vegetables on 4 separate skewers

Step 7: In a small saucepan with flameproof handle, combine ½ cup reserved marinade and plum jam. In a separate saucepan with flameproof handle, combine remaining marinade and butter. Heat both saucepans on grill or BBQ.

Step 8: Brush meat with plum mixture and vegetables with butter mixture.

Step 9: Place meet kabobs on grill, 4 inches from heat, turning frequently, and cook 5 minutes

Step 10: Add vegetable kabobs to grill

Step 11: Barbeque kabobs for 15 minutes or until golden and glazed. Turn kabobs and baste often, using plum mix for meat and butter mix for vegetables.