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Apricot & Sweet Chili Hot Pot

Here's how you make Apricot & Sweet Chili Hot Pot
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 500 grams boneless skinless chicken breasts (fillets, diced)
  • 1 liter low-sodium chicken stock
  • 100 grams dried apricots
  • 500 gram mixed vegetables (diced assorted fresh, such as carrot, sweet potato, peas, beans, broccoli & pumpkin)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons cornflour
  • Salt and pepper, fresh ground to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large saucepan and cook chicken until browned.

  • Step 2: Add the chicken stock, apricots and vegetables and bring to the boil.

  • Step 3: Reduce the heat to medium and simmer, uncovered, for 15 minutes.

  • Step 4: In a small jug ~ Combine the sweet chili sauce and cornflour with 2 tablespoons of water; and then stir into chicken mixture.

  • Step 5: Bring to the boil, stirring constantly, and cook until sauce has slightly thickened. Season to taste and serve while hot with steamed rice or mashed potatoes.

We hope you enjoy this recipe!

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