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Asparagus Baked In A Foil Packet

Here's how you make Asparagus Baked In A Foil Packet
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 18m
  • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 pounds asparagus (the thick ones -- must be at least 1/2 inch thick, trimmed)
  • 4 tablespoons butter (cut into pieces)
  • 1 shallot, minced ( I didn't have any so used dried shallot powder)
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon capers, rinsed
  • 1 tablespoon dill, chopped
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Line a rimmed baking sheet with a piece of foil that is about 16 x 12 inches (you need a bit of overhang).

  • Step 2: To trim asparagus, bend spear at the woody stem until it snaps -- I did all my asparagus this way but you can also just break one and trim the rest with a knife so they are all the same length.

  • Step 3: Arrange asparagus in center of the foil with spears running parallel to the short side, you need to leave a border on each side of at least 1 1/2 inches. Dot with the butter and then sprinkle with the shallots, garlic, salt and pepper.

  • Step 4: Place a second sheet of foil (same size) over the asparagus and pinch all edges together to form a packet, but fold foil in center so it pitches up and is not flat against the asparagus.

  • Step 5: Place in oven and cook for 18 minutes. Remove from oven and let asparagus continue to steam for 2-5 minutes.

  • Step 6: Carefully open the packet and sprinkle with capers, dill and lemon juice. Toss with tongs and place asparagus in serving dish, pouring sauce over the asparagus.


We hope you enjoy this recipe!

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