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Baked Mushrooms

Here's how you make Baked Mushrooms
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 375 grams mushrooms, stems removed and thickly sliced (4 large flat mushrooms)
  • 3 Roma tomatoes, quartered lengthways
  • 2 tablespoons olive oil
  • 60 grams baby spinach leaves
  • 100 grams fetta crumbled
  • 8 eggs
  • Salt
  • Pepper
  • Turkish bread, toasted to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss mushrooms and tomatoes in oil in a large bowl and transfer to a 20cm x 30cm shallow ovenproof dish (12-cup capacity) and season with salt and pepper.

  • Step 2: Cook in a hot oven (200C) for about 15 minutes, or until soft and remove from oven and sprinkle over spinach and fetta.

  • Step 3: Crack an egg into a small bowl and pour into dish over fetta and repeat with remaining eggs and return to hot oven and cook for about 10 minutes, or until egg whites are set and yolks are still soft.

  • Step 4: Remove and let stand for 5 minutes and then season with salt and pepper and serve hot with toasted Turkish bread.

We hope you enjoy this recipe!

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